Warm, savory Zucchini Cheese Bread is super delicious and so easy to make. This no-yeast, quick bread is loaded with cheddar cheese and tender zucchini with just the right amount of garlic. Slather on some butter or enjoy it plain. Either way, you’ll be smitten with this simple recipe! Warm, savory Zucchini Cheese Bread is super delicious and so easy to make. This no-yeast, quick bread is loaded with cheddar cheese and tender zucchini with just the right amount of garlic. Slather on some butter or enjoy it plain. Either way, you’ll be smitten with this simple recipe!
ingredients
- 1 1/2 cups zucchini, shredded (do not squeeze)
- 1/4 cup green onion, sliced (optional)
- 2 large eggs
- 3/4 cup sour cream
- 1/4 cup butter, melted and cooled
- 1 1/2 cup cheddar cheese, shredded
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
directions
- Mix the zucchini, green onions, eggs, sour cream, and butter well before mixing in the cheese.
- Mix the flour, baking powder, baking soda and salt.
- Mix the dry ingredients with the wet ingredients and pour the batter into a greased 9×5 inch loaf pan.*
- Bake in a preheated 350F/180C oven until a toothpick pushed into the center of the bread comes out clean, about 50-70 minutes.
- Let cool a bit before running a knife around the inside edge of the pan, removing the loaf, slicing, and enjoying topped with melted butter.
