Delicious crescent shaped cream cheese sausage

Ingredients

.1 lb. Ground sausage, breakfast, Italian or other

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.2 Cans refrigerated crescent rolls

.7oz. Cream cheese softened

.1 C. Shredded cheese of choice

.Pepper to taste

PREPARATION

.Preheat the oven to 380 degrees.Roll the crescent rolls out flat and cut each triangle in half lengthwise.Cook the ground sausage until it is completely browned.Add the cooled ground sausage and a mixing bowl with the cream cheese and shredded cheese of your choosing as well as pepper to taste. Stir and combine completely.Spoon a small ball of the sausage mixture into the top of each piece of crescent roll where it is fattest.Starting at the widest end, roll the crescent roll dough over the sausage filling forming a mini stuffed crescent roll.Bake for 13 minutes until golden brown and cooked through

Enjoy ❤