“Indulge in the rich flavors of our Savory Bacon-Glazed Green Beans. This delightful side dish features tender green beans smothered in a mouthwatering blend of crispy bacon, brown sugar, butter, and savory soy sauce. A perfect addition to any meal. Try it today!”
☆Ingredients:
- 5 cans of green beans, drained
- 1 pound of bacon
- 1/2 cup of brown sugar
- 1 cup of melted butter
- 1/2 cup of low-sodium soy sauce
- 1 1/2 teaspoons of garlic powder
☆Directions:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Place the drained green beans in an ungreased 9×13-inch baking dish.
In a large skillet, cook the bacon until it’s almost done but not too crunchy. Remove it from the skillet, drain it on paper towels, and then chop it into smaller pieces. Sprinkle the cooked bacon over the green beans.
In a separate bowl, whisk together the brown sugar, melted butter, low-sodium soy sauce, and garlic powder until well combined. Pour this mixture over the green beans.
Bake in the preheated oven, uncovered, for 40 minutes.
Once done, serve and enjoy your delicious smothered green beans!
I hope you find this format helpful! If you have any more questions or need further assistance, please let me know. Enjoy your meal!