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☆Ingredients:
1 pound breakfast sausage
1/4 cup all-purpose flour
2 cups milk
Salt and pepper to taste
☆Instructions:
In a large pan over medium heat, brown the breakfast sausage. Do not drain the grease.
Sprinkle the flour over the browned sausage and stir to combine. Cook for a few minutes until the flour is fully incorporated with the sausage and the mixture begins to brown slightly.
Gradually pour in the milk while stirring continuously to avoid lumps. Continue to cook and stir until the gravy thickens to your desired consistency.
Season the gravy with salt and pepper to taste.
Serve the sausage gravy hot over biscuits or toast for a delicious and comforting breakfast.
Enjoy your meal! 😋