“Discover the perfect recipe for a mouthwatering Cajun Shrimp and Steak Alfredo Pasta. This culinary masterpiece combines juicy steak, succulent shrimp, and creamy Alfredo sauce with a spicy Cajun twist. Dive into a world of flavor with this delightful dish!”
☆Ingredients:
For the Steak:
1 lb. steak, cubed (Ribeye or Sirloin work well)
1/2 cup + 1 tbsp extra virgin olive oil, divided
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 tbsp garlic powder
1 tbsp Cajun seasoning
1 tbsp hot sauce
1 tbsp brown sugar
1 tsp ground black pepper
2 tbsp butter
2 garlic cloves, minced
1/8 – 1/4 tsp crushed red chili pepper flakes (optional)
For the Pasta:
1/2 tsp salt
1 tbsp olive oil
1 lb. Penne Pasta
For the Shrimp:
10 oz shrimp, peeled and deveined (if frozen, thawed)
1 tbsp olive oil
1 tbsp Cajun seasoning
Pinch of Salt
Pinch of freshly ground black pepper
For the Alfredo Sauce:
1/2 cup unsalted butter
4 oz cream cheese, softened to room temperature
2 cups (1 pint) heavy cream
1 tbsp Cajun seasoning
1/2 tsp salt, or to taste
1/2 tsp freshly ground black pepper, or to taste
1 1/2 cups freshly grated Parmesan cheese
Enjoy your cooking! 😍