“Discover a delicious and easy-to-follow Potato and Onion Pancakes recipe. Crispy, golden, and packed with flavor, these pancakes are the perfect side dish or light meal. Try it now!”
☆Ingredients:
1 small onion
1 pound potatoes
1 medium-sized egg
Salt and pepper to taste
Vegetable oil for frying
☆Instructions:
Start by peeling and grating the potatoes. Place them in a clean kitchen towel and squeeze out excess moisture. This will help make the pancakes crispy.
Finely chop the small onion and mix it with the grated potatoes in a bowl.
In a separate bowl, beat the medium-sized egg and season it with salt and pepper.
Combine the egg mixture with the potato and onion mixture. Mix well to ensure even distribution.
Heat vegetable oil in a frying pan over medium-high heat.
Once the oil is hot, drop spoonfuls of the potato mixture into the pan, pressing them down gently to form pancakes.
Fry the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy.
Remove the pancakes from the pan and place them on a paper towel to drain any excess oil.
Serve your potato and onion pancakes hot, and enjoy!
These delicious pancakes make a great side dish or even a light meal. Enjoy your meal!