Discover the joy of baking with our Mini Chinese Sponge Cake recipe. Light, fluffy, and simply irresistible, these bite-sized delights are perfect for any occasion. Follow our easy steps for a delightful culinary experience. Your taste buds will thank you!
☆Ingredients:
2 medium-sized eggs (at room temperature)
☆Instructions:
Preheat your oven to 350°F (180°C) and prepare a muffin tin with liners.
Crack the eggs into a bowl and beat them until well combined.
Gradually add sugar while continuing to beat the eggs until the mixture becomes light and fluffy.
Sift in the flour, folding it into the egg mixture gently until fully incorporated.
Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for approximately 15-20 minutes or until a toothpick inserted comes out clean.
Allow the mini sponge cakes to cool before serving.
Enjoy your delightful Mini Chinese Sponge Cakes! Let me know how they turn out!