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☆Ingredients:
1 cup (2 sticks) butter, softened
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 cups old-fashioned oats
1 ½ cups chocolate chips
1 cup shredded coconut
1 cup chopped nuts (walnuts or pecans)
☆Instructions:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Fold in the oats, chocolate chips, shredded coconut, and chopped nuts until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Cowboy Cookies! Let me know if you need any more recipes.