Indulge in the perfect treat with our Homemade Moist Carrot Cake Sheet Cake recipe. Discover the secret to its incredible moistness using vegetable oil. Easy to make and irresistibly delicious – a delightful twist to the classic carrot cake. Try it now for a moist, flavorful experience that will have everyone asking for seconds!
☆Ingredients:
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1 cup granulated sugar
1 cup brown sugar, packed
1 cup vegetable oil
4 large eggs
2 tsp vanilla extract
3 cups finely grated carrots
☆Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a baking sheet or use parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the grated carrots until evenly distributed in the batter.
Pour the batter into the prepared baking sheet and spread it evenly.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, you can frost the cake with cream cheese frosting or your favorite icing.
Enjoy your incredibly moist homemade carrot cake!