“Discover a delightful treat with our easy-to-follow recipe for Impossible Coconut Custard Pie. Enjoy a creamy, coconut-infused dessert baked to perfection, featuring a golden-brown crust and a luscious custard filling. Indulge in homemade goodness with this classic favorite!”
☆Ingredients:
4 large eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
2 cups milk
1/2 cup white sugar
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
1 cup shredded coconut (sweetened or unsweetened)
☆Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
Mix Ingredients: In a blender or mixing bowl, combine eggs, flour, salt, baking powder, milk, sugar, softened butter, and vanilla extract. Blend or mix until smooth.
Add Coconut: Stir in the shredded coconut until evenly distributed in the batter.
Pour Mixture: Pour the batter into the prepared pie dish.
Bake: Place the pie dish in the preheated oven and bake for approximately 45-50 minutes, or until the top turns golden brown and the center is set. To check for doneness, insert a toothpick into the center; if it comes out clean, the pie is ready.
Cool and Serve: Once done, remove the pie from the oven and allow it to cool on a wire rack before serving.
Enjoy your delicious Impossible Coconut Custard Pie!