“Discover a delightful recipe for oil-free crispy chips! Learn how to achieve golden-brown perfection with this easy, oven-baked method using simple ingredients. Enjoy guilt-free snacking with these flavorful and crispy chips. Say ‘thank you’ to access more wholesome recipes!”
☆Ingredients:
Potatoes (russet or any frying suitable variety)
Seasonings of your choice (e.g., salt, pepper, paprika, garlic powder, etc.)
☆Instructions:
Preheat your oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly, leaving the skin on for extra crispiness and nutrients.
Slice the potatoes into thin, even pieces using a sharp knife or mandoline slicer.
Place the potato slices in a bowl and season them with your preferred spices.
Line a baking sheet with parchment paper or a silicone baking mat.
Arrange the seasoned potato slices in a single layer on the baking sheet, ensuring they do not overlap.
Bake in the preheated oven for 20-25 minutes, flipping the slices halfway through, until they turn golden brown and crispy.
Remove from the oven and let them cool for a few minutes before serving.
Enjoy your delicious, oil-free crispy chips! If you found this recipe helpful, feel free to express your gratitude to keep it accessible.