“Indulge in the holiday spirit with our Cranberry White Chocolate Bark recipe. This delightful treat combines the tanginess of dried cranberries with the sweetness of white chocolate, creating a visually appealing and delicious dessert. Perfect for festive spreads or as a thoughtful edible gift during the holiday season.”
☆Ingredients:
1/2 cup (60g) roughly chopped pistachios or preferred nuts (optional)
Pinch of sea salt (optional)
12 ounces (340g) good quality white chocolate, chopped or chips
1 cup (150g) dried cranberries
☆Instructions:
Line a baking sheet with parchment paper or a silicone baking mat.
Melt the white chocolate using a double boiler or microwave, stirring occasionally until smooth.
Pour the melted chocolate onto the prepared baking sheet, spreading it evenly to the desired thickness.
Sprinkle dried cranberries over the melted chocolate. Add chopped nuts if using.
Optional: Sprinkle a pinch of sea salt for added flavor contrast.
Let the bark sit at room temperature until completely set, usually 1-2 hours.
Once set, break the bark into pieces using your hands or a knife.
Store in an airtight container at room temperature or in the refrigerator.
Enjoy your homemade Cranberry White Chocolate Bark as a delicious holiday treat or a thoughtful edible gift!