“Explore a world of culinary delights with our Slow Cooker Rosemary Roast recipe. Tender beef, fragrant rosemary, and hearty vegetables come together effortlessly in your slow cooker. Elevate your home-cooked meals with this simple yet flavorful dish. Discover the joy of slow-cooked perfection with our easy-to-follow recipe. Start your journey to deliciousness now!”
☆Ingredients:
2 1/2 tablespoons cornstarch mixed with 3 tablespoons beef broth (optional)
1 tablespoon chopped fresh rosemary
2.5 lbs small Yukon gold potatoes, whole
5 medium carrots (about 450g), peeled and cut into 1-inch pieces
☆Instructions:
Sprinkle 1 tablespoon of chopped fresh rosemary at the base of the slow cooker.
Place 2.5 lbs of small Yukon gold potatoes into the slow cooker, leaving them whole.
Peel and cut 5 medium carrots into 1-inch pieces, adding them to the slow cooker.
Optionally, mix 2 1/2 tablespoons of cornstarch with 3 tablespoons of beef broth. Pour the mixture into the slow cooker.
Cook on low for the recommended time or until the roast and vegetables reach desired tenderness.
Serve the flavorful slow cooker roast with potatoes and carrots.
Adjust the cooking time based on your slow cooker settings for optimal results. Enjoy your delicious meal!