Indulge in the irresistible goodness of our Authentic German Potato Pancakes (Kartoffelpuffer) recipe. Crispy, golden perfection awaits – discover the simple steps to create this comforting delight. A taste of Germany in every bite!
☆Ingredients:
3 tablespoons all-purpose flour
Salt and pepper to taste
Vegetable oil for frying
4 large potatoes, peeled and grated
1 small onion, finely grated
2 eggs
☆Instructions:
Begin by squeezing excess moisture from the grated potatoes using a kitchen towel.
In a mixing bowl, combine the grated potatoes with finely grated onion, eggs, flour, salt, and pepper. Ensure thorough mixing.
Heat vegetable oil in a skillet over medium-high heat.
Spoon portions of the potato mixture into the hot oil, using the back of a spoon to flatten them.
Fry until both sides achieve a golden brown color, typically around 4-5 minutes per side.
Once cooked, place the potato pancakes on a paper towel to absorb any excess oil.
Serve hot and consider pairing them with applesauce or sour cream for added flavor.
Enjoy these delicious Kartoffelpuffer!