“Discover culinary delight with our Cheesecake Crescent Rolls Casserole recipe! Indulge in layers of creamy cheesecake filling nestled between buttery crescent rolls, creating a divine dessert that’s perfect for any occasion. Easy to make and guaranteed to impress, this crowd-pleaser will elevate your home cooking experience. Try it now for a taste of sweet perfection!”
☆Ingredients:
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted
Cinnamon-sugar mixture for sprinkling
2 cans (8 oz each) crescent roll dough
16 oz cream cheese, softened
☆Instructions:
Preheat your oven to 350°F (175°C) and grease a baking dish.
Roll out one can of crescent roll dough and press it into the bottom of the prepared dish, ensuring full coverage.
In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the first crescent roll layer.
Roll out the second can of crescent roll dough and place it over the cream cheese layer.
Drizzle melted butter evenly over the top crescent roll layer and generously sprinkle with cinnamon-sugar mixture.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
Allow the casserole to cool before slicing it into squares.
Serve and relish the delightful fusion of rich cheesecake filling and buttery crescent roll layers.
Enjoy this crowd-pleasing treat at your next gathering!