Indulge in the delightful simplicity of No Bake Coconut Cream Balls – a heavenly blend of shredded coconut, coconut cream, and almond flour, sweetened with honey or maple syrup. Easy to make and perfect for any occasion. Optionally coated in dark chocolate for an extra touch of decadence. Try this no-fuss recipe and treat yourself to a taste of bliss!
☆Ingredients:
1/2 cup almond flour
1 teaspoon vanilla extract
A pinch of salt
Dark chocolate chips (optional, for coating)
1 cup shredded coconut
1/2 cup coconut cream
1/4 cup honey or maple syrup
☆Instructions:
In a mixing bowl, combine shredded coconut, coconut cream, honey or maple syrup, almond flour, vanilla extract, and a pinch of salt.
Mix the ingredients until well combined, forming a dough-like consistency.
Scoop small portions of the mixture and roll them into balls using your hands.
Optionally, melt dark chocolate chips in a microwave-safe bowl and dip each coconut ball for a coating.
Place the coated or uncoated balls on a tray lined with parchment paper.
Refrigerate the coconut balls for at least 30 minutes until they firm up.
Once set, these delightful No Bake Coconut Cream Balls are ready to be enjoyed! Store any leftovers in the refrigerator.
This recipe is perfect for a quick and tasty treat, especially during the holidays. Enjoy!