“Discover a mouthwatering Roasted Sweet Potatoes recipe – a perfect blend of crispy edges and flavorful seasoning. Easy to make with simple ingredients. Elevate your culinary skills and savor the delightful taste of this nutritious dish. Try it now for a delicious dining experience!”
☆Ingredients:
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon dried thyme (optional)
4 medium-sized sweet potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon salt
☆Instructions:
Preheat Oven: Heat your oven to 425°F (220°C).
Prepare Sweet Potatoes: Peel and dice the sweet potatoes into uniform pieces.
Create Seasoning Mix: In a large bowl, combine olive oil, salt, black pepper, paprika, garlic powder, and thyme. Mix well.
Coat Sweet Potatoes: Toss the diced sweet potatoes in the seasoning mix until each piece is evenly coated.
Arrange on Baking Sheet: Spread the seasoned sweet potatoes in a single layer on a baking sheet.
Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Flip the sweet potatoes halfway through to ensure even cooking.
Check for Doneness: The sweet potatoes should be golden brown and crispy on the edges when done.
Serve: Once roasted, allow the sweet potatoes to cool for a few minutes before serving.
Enjoy your delectable Roasted Sweet Potatoes as a delightful side dish or snack!