“Experience culinary enchantment with our Crispy Parmesan Pork Chops recipe. Indulge in the perfect blend of savory pork, golden crunch, and rich Parmesan flavor. Elevate your cooking with this delightful and easy-to-follow dish that promises a symphony of tastes in every bite.”
☆Ingredients:
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
2 beaten eggs
Olive oil for frying
4 bone-in pork chops
1 cup breadcrumbs
1 cup grated Parmesan cheese
☆Instructions:
In a shallow bowl, mix breadcrumbs, grated Parmesan, garlic powder, dried oregano, salt, and pepper.
Dip each pork chop into the beaten eggs, ensuring thorough coating on both sides.
Press the coated pork chops into the breadcrumb mixture, ensuring an even and generous coating.
Heat olive oil in a skillet over medium heat.
Place the coated pork chops in the skillet and cook for 4-5 minutes on each side, or until the coating is golden brown and the pork is cooked through.
Transfer the crispy Parmesan pork chops to a paper towel-lined plate to absorb excess oil.
Serve hot, garnished with additional Parmesan if desired.
Indulge in the delightful fusion of crispy texture and savory Parmesan goodness with these mouthwatering pork chops!