“Discover the ultimate kitchen hack with our Air Fryer Poached Eggs recipe. Enjoy perfectly cooked, runny yolks every time with this simple method. Learn how to effortlessly master the art of poaching eggs in your air fryer today!”
☆Ingredients:
Salt and pepper (optional)
Eggs
Cooking spray or oil
☆Instructions:
Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C).
Prepare the Cups: Lightly coat silicone cups or ramekins with cooking spray or oil to prevent sticking.
Crack the Eggs: Crack one egg into each silicone cup or ramekin.
Arrange in the Air Fryer: Place the cups or ramekins in the air fryer basket, ensuring they are stable and won’t tip over.
Cook the Eggs: Cook the eggs in the air fryer for 5-7 minutes, depending on your desired level of doneness. For runny yolks, aim for closer to 5 minutes; for firmer yolks, cook closer to 7 minutes.
Check for Doneness: Once the eggs are cooked to your liking, carefully remove them from the air fryer using oven mitts or tongs.
Season and Serve: Season with salt and pepper if desired. Serve immediately and enjoy your perfectly poached eggs!
Note: Cooking times may vary depending on the size and power of your air fryer, so adjust accordingly. Be sure to monitor the eggs closely towards the end of the cooking time to prevent overcooking.