Discover the taste of Hawaiian cooking with our Baked Huli Huli Chicken recipe. Marinated in a blend of pineapple juice, soy sauce, and spices, this dish offers a perfect balance of sweet and tangy flavors. Easy to make and sure to impress, enjoy tender chicken breasts baked to perfection with a mouthwatering glaze. Try it now for a delicious taste of the islands!
☆Ingredients:
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon sesame oil
Salt and pepper, to taste
Optional: sliced green onions and sesame seeds for garnish
4 boneless, skinless chicken breasts
1 cup pineapple juice
1/2 cup soy sauce
1/2 cup ketchup
1/3 cup brown sugar
1/4 cup rice vinegar
☆Instructions:
Preparation: Preheat your oven to 375°F (190°C).
Marinade: In a medium bowl, whisk together pineapple juice, soy sauce, ketchup, brown sugar, rice vinegar, minced garlic, minced ginger, and sesame oil.
Prepare Chicken: Place the chicken breasts in a baking dish and season with salt and pepper.
Marinate Chicken: Pour the marinade over the chicken, ensuring it’s evenly coated. Cover the baking dish with foil and refrigerate for at least 1 hour, or overnight for best results.
Bake: Once marinated, bake the chicken in the preheated oven for 25-30 minutes, or until cooked through, basting occasionally with the marinade.
Optional Broil: For added caramelization, broil the chicken for an additional 2-3 minutes.
Rest and Garnish: Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with sliced green onions and sesame seeds, if desired.
Serve: Enjoy your delicious Baked Huli Huli Chicken hot, and savor the flavors inspired by the Hawaiian islands!
Feel free to adjust the seasoning and ingredients according to your taste preferences. Enjoy your culinary journey to the Hawaiian islands with this delightful dish!