“Indulge in the savory delight of our Savory Sausage Pie recipe. Packed with flavorful sausage, vibrant veggies, and gooey cheddar cheese, this hearty dish is perfect for any mealtime. Easy to make and incredibly satisfying, it’s a family favorite that’s sure to please. Try it today!”
☆Ingredients:
1 cup (100g) spinach, chopped
6 eggs
1/2 cup (120ml) milk
1 cup (100g) shredded cheddar cheese
Salt and pepper to taste
1 9-inch (23cm) pie crust, store-bought or homemade
1 pound (450g) ground sausage
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
☆Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Cook Sausage: In a skillet, cook the ground sausage over medium heat until browned. Remove from the skillet and set aside.
Sauté Veggies: In the same skillet, heat olive oil over medium heat. Add the chopped onion, minced garlic, and diced bell pepper. Cook until softened, about 5 minutes.
Add Spinach: Add the chopped spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and set aside.
Prepare Egg Mixture: In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
Combine Ingredients: Stir in the cooked sausage, onion, pepper, and spinach mixture, along with the shredded cheddar cheese.
Prepare Pie Crust: Place the pie crust in a 9-inch pie dish. Pour the egg mixture into the crust.
Bake: Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
Cool and Serve: Allow the pie to cool for a few minutes before slicing and serving. Enjoy your delicious Savory Sausage Pie!
Feel free to adjust the ingredients or add your own favorite toppings to customize the recipe to your taste. Enjoy!