“Indulge in the perfect topping with our Stabilized Whipped Cream recipe. Delightfully creamy and longer-lasting, this easy-to-follow recipe ensures your desserts, fruits, and beverages are adorned with a decadent and stable whipped cream. Try it today!”
☆Ingredients:
1 teaspoon vanilla extract (optional)
1 teaspoon gelatin powder
4 teaspoons cold water
1 cup heavy cream
2 tablespoons powdered sugar (adjust to taste)
☆Instructions:
Bloom the Gelatin: In a small bowl, sprinkle gelatin over cold water and allow it to sit for a few minutes until it blooms.
Dissolve Gelatin: Microwave the gelatin mixture for about 5-10 seconds until the gelatin is fully dissolved. Let it cool slightly.
Whip the Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract (if using) until soft peaks form.
Incorporate Gelatin: While whipping, gradually pour in the cooled gelatin mixture.
Whip to Stiff Peaks: Continue whipping until stiff peaks form and the cream is thick and spreadable.
Serve or Store: Use immediately as a delightful topping for desserts, fruits, or beverages, or refrigerate until ready to use.
Enjoy the longer-lasting texture and stability of this delicious whipped cream!