Satisfy your cravings with our Heavenly Ham and Cheese Roll Casserole recipe. Packed with layers of ham, cheese, and a savory buttery glaze, this easy-to-make dish is perfect for any meal. Try it now and treat your taste buds to pure bliss!
☆Ingredients:
8 slices of cheese (cheddar, Swiss, or your preferred variety)
1/4 cup melted butter
8 heavenly rolls (or similar soft dinner rolls)
8 slices of ham
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried parsley
☆Instructions:
Preheat your oven to 350°F (175°C).
Slice the heavenly rolls horizontally, ensuring the tops and bottoms remain intact.
Place the bottom halves of the rolls in a greased baking dish.
Layer each bottom half with a slice of ham followed by a slice of cheese.
Place the top halves of the rolls back onto the assembled bottoms.
In a small bowl, combine the melted butter, Dijon mustard, honey, garlic powder, onion powder, and dried parsley.
Evenly brush the butter mixture over the tops of the rolls.
Cover the baking dish with aluminum foil and bake for 15-20 minutes, or until the cheese is melted and the rolls are heated through.
Remove the foil and bake for an additional 5 minutes to lightly toast the tops of the rolls.
Serve warm, and savor the delightful flavors of your heavenly ham and cheese roll casserole
Enjoy!