Indulge in the creamy decadence of our Easy No-Bake Chocolate Eclair Dessert! Layers of graham crackers, luscious vanilla pudding, and smooth chocolate frosting create a heavenly treat. Perfect for satisfying sweet cravings without the hassle of baking. Try this effortless recipe today!
☆Ingredients:
2 (3.4 oz) packages of instant vanilla pudding mix
3 cups of milk
1 box of graham crackers
1 (8 oz) container of whipped topping (e.g., Cool Whip)
1 can of chocolate frosting
☆Instructions:
In a mixing bowl, whisk together instant vanilla pudding mix and milk until smooth. Let it rest for 5 minutes to thicken.
Gently fold in the whipped topping until well combined.
In a 9×13 inch baking dish, arrange a layer of graham crackers on the bottom, breaking them if needed to fit.
Spread half of the pudding mixture evenly over the layer of graham crackers.
Add another layer of graham crackers on top of the pudding mixture.
Spread the remaining pudding mixture over the second layer of graham crackers.
Top with a final layer of graham crackers.
Microwave the chocolate frosting for about 30 seconds until it’s pourable but not too hot.
Pour the melted chocolate frosting over the top layer of graham crackers, ensuring even coverage with a spatula.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the pudding sets.
Enjoy