“Enjoy a hassle-free dinner with our Slow Cooker Tomato Herb Chicken recipe. Tender chicken breasts simmered in a savory tomato and herb sauce, infused with onions and garlic. Perfectly seasoned and cooked to perfection in your slow cooker. A delicious and satisfying meal awaits!”
☆Ingredients:
1 can (14.5 ounces) diced tomatoes
1 onion, thinly sliced
2 cloves garlic, minced
4 chicken breasts, boneless and skinless
1/2 cup all-purpose flour
2 teaspoons Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish, optional)
☆Instructions:
In a shallow dish, coat the chicken breasts evenly with flour, shaking off any excess.
Place the flour-coated chicken in the slow cooker.
Pour the diced tomatoes (with their juices) over the chicken.
Scatter the sliced onions and minced garlic over the chicken and tomatoes.
Sprinkle Italian seasoning, salt, and pepper over everything in the slow cooker.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Once done, taste and adjust seasoning if needed.
Serve the chicken with the tomato and onion sauce spooned over the top.
Garnish with chopped fresh parsley if desired.
Enjoy