Indulge in the ultimate crispy delight with our Air Fryer Baked Potatoes recipe! Perfectly seasoned and cooked to golden perfection, these potatoes are a delicious canvas for your favorite toppings. Easy to make and bursting with flavor, satisfy your craving for crispy goodness today!
☆Ingredients:
2 tablespoons olive oil
Salt and pepper, to taste
Optional toppings: sour cream, chives, shredded cheese, bacon bits
4 medium russet potatoes
☆Instructions:
Preparing Potatoes: Wash and scrub the potatoes under cold water. Pat dry with a paper towel. Use a fork to pierce each potato multiple times to allow steam to escape during cooking.
Seasoning: Drizzle olive oil over the potatoes, ensuring they’re evenly coated. Sprinkle salt and pepper over the oiled potatoes.
Preheating: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Cooking: Once preheated, place the potatoes in the air fryer basket, ensuring they’re not touching each other. Cook for 35-40 minutes, flipping halfway through for even crispiness. Adjust cooking time based on potato size and desired crispiness.
Serving: Carefully remove the potatoes from the air fryer and let them cool for a few minutes before serving.
Enjoy