Indulge in tender and flavorful Foil-Wrapped Flavor Burst Chicken Wings with this easy-to-follow recipe. Seasoned to perfection, these juicy wings are oven-baked in foil packets for hassle-free cooking and easy cleanup. A delicious twist on classic wings, perfect for any occasion.
☆Ingredients:
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional for spice lovers)
2 pounds chicken wings
Salt and pepper to taste
1 teaspoon garlic powder
2 tablespoons olive oil
1/4 cup barbecue sauce (optional for coating)
☆Instructions:
Preheat your oven to 400°F (200°C).
In a large bowl, toss the chicken wings with salt, pepper, garlic powder, onion powder, paprika, cayenne pepper, and olive oil until evenly coated.
Tear off large pieces of aluminum foil and lay them on a baking sheet.
Divide the seasoned wings evenly among the foil pieces, placing them in the center.
Fold the foil over the wings, sealing them tightly to create packets.
Place the foil packets on the baking sheet and bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and tender.
Carefully open the foil packets, being cautious of the steam, and transfer the wings to a serving platter.
If desired, brush the wings with barbecue sauce for extra flavor before serving.