Indulge in a delectable twist on classic scalloped potatoes with our easy-to-follow Sheet Pan Scalloped Potatoes recipe. Thinly sliced Yukon Gold potatoes are bathed in a creamy garlic-infused sauce, topped with a blend of melted cheeses, and baked to golden perfection on a single sheet pan. Perfect for a crowd or a cozy family dinner, this dish promises layers of flavor and effortless preparation.
☆Ingredients:
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
2 pounds Yukon Gold potatoes, thinly sliced
2 cups heavy cream
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional, for garnish)
☆Instructions:
Preheat your oven to 375°F (190°C). Grease a large sheet pan with cooking spray or olive oil.
Arrange the thinly sliced potatoes in an even layer on the sheet pan.
In a mixing bowl, combine the heavy cream, minced garlic, salt, and black pepper. Mix well.
Pour the cream mixture over the potatoes, ensuring that each slice is coated evenly.
Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the potatoes.
Cover the sheet pan with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and golden brown on top.
Once cooked, remove from the oven and let it cool for a few minutes before serving.
Garnish with chopped fresh parsley, if desired, before serving.
Enjoy