Indulge in the convenience of Slow Cooker Lasagna Delight, a mouthwatering twist on the classic Italian favorite. With layers of savory meat sauce, creamy cheese, and tender noodles, this easy-to-make recipe promises a satisfying meal with minimal effort. Simply set it and forget it as your slow cooker works its magic. Perfect for busy days or cozy evenings, this lasagna is sure to become a family favorite.
☆Instructions:
2 cloves garlic, minced
1 (24 oz) jar marinara sauce
1 (15 oz) container ricotta cheese
1 pound ground beef (or ground turkey)
1 onion, finely diced
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
9 lasagna noodles, uncooked
Salt and pepper to taste
•Instructions:
In a skillet over medium heat, brown the ground beef (or turkey) until fully cooked. Add diced onion and minced garlic, cooking until onion is translucent. Drain excess fat.
Stir in marinara sauce, oregano, and basil. Season with salt and pepper to taste. Remove from heat.
In a separate bowl, combine ricotta cheese, 1 cup of mozzarella cheese, and Parmesan cheese.
Spread a thin layer of the meat sauce in the bottom of the slow cooker.
Place 3 lasagna noodles on top of the sauce, breaking if needed to fit.
Spread a layer of the cheese mixture over the noodles.
Repeat layers, finishing with a layer of sauce on top.
Sprinkle remaining mozzarella cheese over the sauce.
Cover and cook on low for 4-6 hours, or until noodles are tender.
Turn off the slow cooker and let it rest for 15-20 minutes before serving to allow the lasagna to set.
Enjoy