Indulge in the creamy, tangy goodness of Southern Buttermilk Pie with this easy-to-follow recipe. Made with simple ingredients like buttermilk, eggs, and a flaky pie crust, this classic dessert is perfect for any occasion. Treat yourself to a slice of homemade Southern charm today!
☆Ingredients:
1/4 cup all-purpose flour
1/2 cup unsalted butter, melted
3 large eggs
1 9-inch unbaked pie crust
1 cup granulated sugar
1 cup buttermilk
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: whipped cream or vanilla ice cream for serving
☆Instructions:
Preheat your oven to 350°F (175°C).
Place the pie crust in a 9-inch pie dish and crimp the edges as desired.
In a large mixing bowl, whisk together the sugar and flour until well combined.
Gradually add the melted butter to the sugar and flour mixture, stirring until smooth.
Beat the eggs in a separate bowl, then add them to the sugar and butter mixture, mixing until fully incorporated.
Stir in the buttermilk, vanilla extract, and salt until the filling is smooth and uniform.
Pour the filling into the unbaked pie crust.
Bake the pie in the preheated oven for 45 to 50 minutes, or until the center is set and the top is golden brown.
Remove the pie from the oven and let it cool completely on a wire rack.
Once cooled, slice and serve the pie with whipped cream or vanilla ice cream if desired.
Enjoy your delicious Southern Buttermilk Pie