Indulge in the savory satisfaction of slow-cooked perfection with our recipe for tender and flavorful roasted potatoes. Say goodbye to uneven cooking and microwave worries as you embrace the convenience of the slow cooker. With a blend of aromatic spices and herbs, every bite promises a burst of deliciousness. Try our Slow-Cooked Savory Potato Delight today!
☆Ingredients:
2 tablespoons of olive oil
1 teaspoon of salt
2 pounds of potatoes, washed and cut into bite-sized cubes
1/2 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of dried rosemary (optional)
1 teaspoon of smoked paprika (optional)
Chopped fresh chives (for garnish)
☆Instructions:
Begin by tossing the cubed potatoes in a large bowl with olive oil, salt, pepper, garlic powder, rosemary, and smoked paprika until the potatoes are evenly coated.
Transfer the seasoned potatoes into the slow cooker.
Cover and cook on low heat for 4-6 hours, or until the potatoes are fork-tender and lightly browned, stirring occasionally for even cooking.
Once done, sprinkle with chopped fresh chives for a burst of flavor and vibrant color.
Serve these slow-cooked savory potato delights as a side dish or enjoy them as a satisfying snack.