Indulge in the creamy nostalgia of Nana’s Frozen Fruit Salad recipe, blending crushed pineapple, mandarin oranges, marshmallows, coconut, nuts, and whipped topping. Perfect for summer desserts or holiday gatherings, this cherished dish promises sweet, crunchy delight in every bite. Customize it to your taste and relive cherished memories with each spoonful.
☆Ingredients:
1 cup miniature marshmallows
1 cup shredded coconut
1 cup chopped pecans or walnuts
1 can (20 oz) crushed pineapple, drained
1 can (15 oz) mandarin oranges, drained
1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
1/2 cup maraschino cherries, drained and chopped (optional)
☆Instructions:
In a large mixing bowl, combine crushed pineapple, mandarin oranges, miniature marshmallows, shredded coconut, and chopped nuts.
Gently fold in the whipped topping until all ingredients are well combined.
If desired, add chopped maraschino cherries for extra sweetness and color.
Transfer the mixture into a 9×13 inch baking dish or a similar-sized container.
Cover the dish tightly with plastic wrap or aluminum foil.
Place the dish in the freezer and let it freeze for at least 4 hours or overnight until firm.
Before serving, remove the dish from the freezer and let it sit at room temperature for a few minutes to soften slightly.
Enjoy