Indulge in the creamy decadence of our Coconut Dream Pie! This delectable dessert features a rich coconut filling nestled in a flaky crust, topped with luscious whipped cream. Perfect for any occasion, from family gatherings to special celebrations. Dive into coconut bliss with every bite!
☆Ingredients:
1 cup coconut milk
1 pre-made pie crust
1 can (14 oz) sweetened condensed milk
1 cup shredded coconut
3 eggs
1 teaspoon vanilla extract
Whipped cream for topping
☆Instructions:
Preheat the oven to 350°F (175°C).
Place the pre-made pie crust in a pie dish and crimp the edges.
In a large bowl, whisk together the sweetened condensed milk, coconut milk, shredded coconut, eggs, and vanilla extract until well combined.
Pour the mixture into the pie crust.
Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
Allow the pie to cool completely before serving.
Top with whipped cream before serving if desired.
Enjoy this creamy coconut dream pie as a delightful dessert for any occasion