“Indulge in homemade goodness with our classic fluffy pancake recipe. Made with simple ingredients and easy steps, these pancakes are perfect for breakfast or brunch. Enjoy golden brown perfection topped with your favorite syrup or fruit for a delightful morning treat.”
☆Ingredients:
1 tablespoon baking powder
1/2 teaspoon salt
1 cup all-purpose flour
2 tablespoons granulated sugar
1 egg
3/4 cup milk
2 tablespoons melted butter or vegetable oil
Optional: additional butter or oil for cooking
☆Instructions:
Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Mix Wet Ingredients: In a separate bowl, beat the egg, then stir in the milk and melted butter or oil.
Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; a few lumps are okay.
Heat the Skillet: Heat a lightly greased skillet or griddle over medium heat.
Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip and Cook: Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown on the bottom.
Repeat: Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
Serve: Serve the pancakes warm with your favorite toppings, such as maple syrup, fruit, or whipped cream.
Enjoy