Enjoy one of the most delicious traditional desserts with this delicious blackberry cobbler. This recipe features a wonderful blend of fresh blackberries topped with a golden, crunchy crust. It can be served warm with a scoop of vanilla ice cream or with a dollop of whipped cream for an unforgettable experience. This perfect dessert combines sweet fruit flavors with a crisp crust, making it a great choice to serve on special occasions or as a conclusion to a special family meal.
★Ingredients
- 2 cups sugar (divided)
- 4 cups blackberries
- 1 cup all-purpose flour
- A pinch of salt
- 1 teaspoon baking powder
- 1 egg (beaten)
- 1/4 cup cornstarch
- 1 tablespoon vanilla flavoring
- 1 cup milk
- 1/2 cup melted butter (divided)
★Instructions
Preheat the oven to 350°F (175°C). Lightly oil a 9×13 inch baking dish.
In a small bowl, mix 1 cup of sugar with 1/4 cup of cornstarch.
In a large bowl, add the blackberries and pour half of the melted butter over them. Sprinkle the cornstarch mixture on top, then mix until the blackberries are evenly coated. Pour the blackberry mixture into the prepared baking dish.
In another bowl, combine the flour, the remaining 1 cup of sugar, baking powder, and a pinch of salt. Mix until well combined.
Add the beaten egg, milk, remaining melted butter, and vanilla flavoring to the flour mixture. Stir until the batter is well combined but still slightly lumpy.
Pour the batter evenly over the blackberry mixture in the baking dish.
Bake in the preheated oven until the berries are soft and the crust is golden brown, about 55 to 60 minutes.
Enjoy!