Sausage Balls with Cream Cheese and Rotel

1 (10 oz) can Rotel diced tomatoes and green chilies, drained

1 (8 oz) package cream cheese, softened

1 lb hot sausage, uncooked

1 cup shredded cheddar cheese

1¾ cups Bisquick baking mix

Preheat oven to 400°F (200°C).

In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel.

Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined.

Shape the mixture into 1-inch balls and place them on a baking sheet.

Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

Serve warm and enjoy!

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