Crispy Cheesy Potato Sticks are a delightful experience that combines simplicity and delicious flavor. With every bite, you get the perfect combination of tender potatoes and melted cheese, covered in a golden outer layer that adds an irresistible crunch. It’s the perfect recipe to add a touch of distinction to any table, whether as a snack or as a side dish with your favorite meal. These sticks will make you live moments of pleasure and great taste!
★Ingredients
- 1/2 cup all-purpose flour
- 2 large potatoes, peeled and cut into sticks
- 1/2 teaspoon salt
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup breadcrumbs
- Vegetable oil for frying
★Instructions
Preheat oven to 400°F (200°C).
In a large bowl, combine the potato sticks, flour, salt, and pepper. Toss until the potatoes are fully coated.
In a shallow dish, mix together the shredded cheddar cheese and breadcrumbs.
Dip each coated potato stick into the beaten eggs, ensuring an even coat.
Roll the potato sticks in the cheese and breadcrumb mixture until fully covered.
Heat vegetable oil in a large pan over medium heat.
Fry the coated potato sticks in the hot oil for about 3-4 minutes or until golden brown and crispy.
Place the fried sticks on a baking sheet and bake in the oven for 10 minutes to ensure the potatoes are fully cooked and extra crispy.
Remove from the oven and serve hot with your favorite dipping sauce!
Enjoy!