★Ingredients
- 1 lb ground beef (or ground turkey/chicken for a healthier option)
- 1/2 cup breadcrumbs (or gluten-free breadcrumbs/ground oats)
- 1/4 cup milk
- 1/2 cup Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 egg, beaten
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp black pepper
- Optional: 1/2 cup marinara sauce
- 1 tsp salt
★Instructions
- In a large bowl, combine the ground beef, Parmesan cheese, breadcrumbs, and milk. Mix well.
- Add the onion, garlic, egg, parsley, oregano, basil, salt, and black pepper to the bowl. Stir until all ingredients are evenly incorporated.
- Form the mixture into a loaf shape and place it in a medium-sized slow cooker.
- Optional: Spread a little marinara sauce on top of the meatloaf for added flavor and juiciness.
- Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing.
- Serve hot, garnished with extra fresh parsley if desired.
Tips and Variations
- Healthier Option* Use ground turkey or chicken instead of beef.
- Flavor Twist* Add herbs like thyme or rosemary.
- Gluten-Free* Use gluten-free breadcrumbs or ground oats.
- Spicy* Add a pinch of red pepper flakes for a kick.
- Extra Nutrients* Incorporate finely chopped vegetables, such as bell peppers or carrots, for added sweetness and nutrition.
Enjoy your delicious slow-cooked meatloaf!