Delicious and Soft Brownies with Ease
★Ingredients
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1/3 cup unsweetened cocoa powder
1 tsp vanilla extract
1/4 tsp salt
1/2 cup all-purpose flour
1/2 cup chocolate chips (optional)
1/4 tsp baking powder
★Instructions
Preheat the oven* Set your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
Mix wet ingredients* In a bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
Add dry ingredients* Sift in cocoa powder, flour, salt, and baking powder. Stir gently until just combined.
Fold in chocolate chips* For extra softness, fold in chocolate chips.
Bake* Pour the batter into the prepared pan, spreading it evenly. Bake for 20-25 minutes, until the edges are set, and the center remains slightly soft. A toothpick inserted should come out with a few moist crumbs.
Cool and serve* Let the brownies cool completely before slicing into squares.
Tip* For extra softness, slightly underbake the brownies and let them cool fully.
Prep Time*10 mins | Bake Time* 25 mins | Servings* 9