Looking for a quick and easy dessert that will melt in your mouth from the first bite? Try this simple cake recipe that takes just 5 minutes to prepare and combines a delicious taste with a delicate texture. Perfect for surprise guests or as a quick dessert any time of the day.
★Ingredients
1/4 cup granulated sugar
1/2 cup all-purpose flour
1/4 tsp baking powder
1/4 cup cocoa powder
1/8 tsp salt
1/8 tsp baking soda
1/4 cup melted butter or oil
1/4 cup milk
Optional: 1/4 cup chocolate chips or nuts
1/4 tsp vanilla extract
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★Instructions
Mix Dry Ingredients: In a microwave-safe bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients: Stir in the milk, melted butter (or oil), and vanilla extract until smooth. Mix in chocolate chips or nuts if desired.
Microwave: Microwave on high for 1.5 to 2 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Let the cake cool for a minute before serving. It’s great on its own or topped with a dusting of powdered sugar or a scoop of ice cream.
Enjoy!