Enjoy a unique culinary experience with crispy potato patties, where delicious flavors meet a crunchy texture to create the perfect combination of comfort and deliciousness. These patties are a great choice as a snack or side dish, and are the perfect companion for family meals or gatherings with friends. Each bite carries the rich taste of potatoes, with a touch of melted cheese and fresh herbs that add a touch of freshness. Whether roasted in olive oil or butter, you will feel happy when you eat them, making them an unforgettable experience on your dining table. Let’s start this delicious journey together!
★Ingredients
1/2 cup grated cheese (optional, cheddar or mozzarella works well)
4 cups mashed potatoes (cooled, seasoned with salt, pepper, and butter)
1/4 cup chopped fresh parsley
1 egg
1/4 cup chopped green onions or chives
1 cup breadcrumbs (for coating)
1-2 tablespoons olive oil or butter for frying
1/2 cup flour
★Instructions
Prepare the Potato Mixture: In a large bowl, mix the mashed potatoes, cheese, parsley, green onions, and egg until combined.
Shape the Patties: Take a handful of the mixture and form small patties, about the size of your palm.
Coating: Dredge each patty in flour, shaking off the excess. Then coat them in breadcrumbs to ensure an even crust.
Fry: Heat oil or butter in a frying pan over medium heat. Fry the patties for about 3-4 minutes on each side or until they are golden brown and crispy.
Serve: Garnish with additional parsley and serve hot. Enjoy as a side dish or a snack.
Let me know if you’d like any adjustments or additional details!