★Ingredients
1 cup granulated sugar
1 cup unsalted butter, softened
2 large eggs
1 cup packed brown sugar
3 cups all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 teaspoon baking soda
2 cups semi-sweet chocolate chips
1/2 teaspoon salt
★Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - Make the Dough
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth and creamy.
Beat in the eggs one at a time, followed by the vanilla extract. - Add Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
Stir in the chocolate chips. - Bake the Cookies
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown. - Cool and Serve
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. - Tips
- For softer cookies, bake for the shorter time; for crispier cookies, leave them in the oven for the full time.You were the number of livers notts r a sprinkl fc lounge an top for an extra flavour boost.
- Enjoy!