★Ingredients
For the Meatloaf:
1 cup breadcrumbs
1 ½ pounds (680g) ground beef
1 small onion, finely chopped
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ cup ketchup
Salt and pepper, to taste
For the Mashed Potatoes:
4 large potatoes, peeled and cubed
4 tablespoons butter
½ cup milk (adjust for creaminess)
Salt and pepper, to taste
Topping:
2 cups shredded cheddar cheese
Fresh thyme or parsley, for garnish
★Instructions
- Preheat the oven to 350°F (175°C).
- Make the meatloaf:
In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic powder, Worcestershire sauce, ketchup, salt, and pepper.
Mix until well combined and shape into mini loaves or a single loaf. Place in a greased baking dish.
Bake for about 45 minutes or until the meatloaf is cooked through.
- Prepare the mashed potatoes while the meatloaf is baking:
Boil the cubed potatoes in salted water for about 15 minutes, or until tender.
Drain the potatoes and mash with butter, milk, salt, and pepper until smooth.
- Assemble the dish:
Once the meatloaf is ready, spread the mashed potatoes in a layer in a baking dish.
Place the cooked meatloaf on top of the mashed potatoes.
- Add the cheese:
Sprinkle shredded cheddar cheese over the meatloaf and mashed potatoes.
Return the dish to the oven for another 10 minutes or until the cheese is melted and bubbly.
- Garnish with fresh thyme or parsley and serve hot.
Enjoy!