- This Spinach and Cheesecake is a delicious and hearty dish that is perfect for a light meal or snack. Loaded with nutritious spinach and topped with melted cheese, it provides a delicious combination of textures and flavors. Easy to make and fun to eat, this recipe is great for family gatherings or a quick dinner.
★Ingredients
3 large eggs
1 bunch spinach, chopped
1 onion, chopped
Black pepper, to taste
1 teaspoon salt
Garlic powder, to taste
1/4 cup (50 ml) oil
1 tablespoon cream cheese
1/2 cup (80 ml) milk
1 teaspoon (8 grams) baking powder
1 1/4 cups (150 grams) flour
Triangular cheese slices, as needed for topping
★Directions
- Preheat and Prep* Preheat the oven to 180°C (350°F). Finely chop the onion and spinach.
- Mix Wet Ingredients* In a large bowl, beat the eggs. Add salt, black pepper, garlic powder, oil, milk, and cream cheese. Mix until well combined.
- Combine Vegetables* Stir the chopped onion and spinach into the egg mixture, ensuring everything is evenly distributed.
- Incorporate Dry Ingredients* Gradually add the flour and baking powder into the mixture, stirring until a smooth batter forms.
- Prepare to Bake* Pour the batter into a greased baking dish and spread it evenly. Top with the triangular cheese slices.
- Bake* Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Serve* Let it cool slightly, then slice and serve warm.
- enjoy!!