Enjoy the taste of soft and delicious homemade bread, prepared using simple and essential ingredients. This bread, prepared with melted butter and warm milk, offers you a pleasant cooking experience and a distinctive flavor. With simple techniques, you can get soft bread that is perfect for your daily meals or for entertaining guests.
★Ingredients
400 milliliters of warm milk
80 grams of melted butter
10 grams of sugar (1 tbsp)
10 grams of dry yeast (1 tbsp)
850 grams of common wheat flour
6 grams of salt (1 tsp)
2 eggs
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Preparation
Combine melted butter, warm milk, dry yeast, sugar, and eggs in a bowl. Mix well.
Gradually add the flour in two parts. After adding the first part, add the second part along with the salt.
Knead the dough until smooth. Cover and let it rise for about 1 hour or until it doubles in size.
Deflate the dough and divide it into two portions.
Roll out each portion and place them in greased molds. Let them rise for an additional 30 minutes or until they triple in size.
Brush with a mixture of egg yolk and 1 teaspoon of milk. Bake in a preheated oven at 200°C for 25 minutes.
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