If you’re looking for a delicious and easy way to enjoy a variety of vegetables, this Cheesy Vegetable Casserole with Broccoli and Cherry Tomatoes is the perfect dish. It’s packed with vibrant, fresh vegetables and topped with a creamy, cheesy mixture that bakes to golden perfection. Whether you’re serving it as a side dish or a main meal, this casserole is sure to be a crowd-pleaser. Plus, it’s simple to prepare and full of flavor, making it a great option for any weeknight dinner or gathering!
★Ingredients
1 cup cherry tomatoes (halved)
2 cups broccoli florets
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
1 onion (chopped)
1 zucchini (sliced)
1 cup heavy cream
2 eggs
2 cups shredded cheese (cheddar or mozzarella)
1 tablespoon olive oil
1 tablespoon fresh parsley (chopped)
Salt and pepper to taste
★Instructions
- the oven* Set your oven to 350°F (175°C).
- Prepare the vegetables* In a large skillet, heat olive oil over medium heat. Add the onions, bell peppers, and zucchini, sautéing for 5-7 minutes until slightly tender.
- Layer the vegetables* In a greased baking dish, layer the sautéed vegetables along with the broccoli and cherry tomatoes.
- Make the cheese mixture* In a bowl, whisk together the eggs, heavy cream, salt, pepper, and parsley. Add 1 cup of shredded cheese and stir well.
- Pour the mixture* Evenly pour the cheese mixture over the vegetables in the baking dish.
- Top with cheese* Sprinkle the remaining 1 cup of shredded cheese on top.
- Bake* Place the casserole in the preheated oven and bake for 20-25 minutes or until the cheese is melted and golden.
- Serve* Let the casserole cool slightly before serving.
- Enjoy!