- Looking for a hearty and delicious meal? Grilled Lamb Chops with Potatoes is the perfect choice. The lamb chops are tender and juicy, while the potatoes are crispy on the outside and soft on the inside. This simple and delicious dish is perfect for special occasions or a warm dinner at home. With just a few ingredients and easy steps, you’ll have a restaurant-quality meal ready in no time.
★Ingredients
10-12 small potatoes, halved
8-10 lamb chops
3 cloves garlic, minced
3 tablespoons olive oil
Salt and pepper to taste
1 tablespoon fresh rosemary (or 1 teaspoon dried)
1 teaspoon paprika (optional)
★Instructions
- Preheat the oven to 200°C (400°F).
- Prepare the potatoes
Toss the halved potatoes in 2 tablespoons of olive oil, salt, pepper, and a sprinkle of rosemary.
Place them on a baking tray lined with foil, cut-side down.
- Prepare the lamb chops
Rub the lamb chops with the remaining olive oil, garlic, rosemary, salt, and pepper.
If desired, add paprika for a hint of smokiness.
- Cook the potatoes
Roast the potatoes in the oven for about 20 minutes.
- Add the lamb chops
After 20 minutes, place the lamb chops on the same tray (or a separate tray) and roast them in the oven for an additional 15-20 minutes, depending on your preferred doneness.
- Serve
Once the lamb is cooked and the potatoes are golden and crispy, serve them together on a large platter.
Enjoy!