★Ingredients
For the Salisbury Steaks
1/4 cup breadcrumbs
1 lb (450g) ground beef
1 small onion, finely chopped
1 clove garlic, minced
1/4 cup milk
1 egg
1 tablespoon Worcestershire sauce
1/2 teaspoon black pepper
1 teaspoon salt
For the Mushroom Gravy:
1 tablespoon olive oil (for frying)
1 tablespoon butter
1 tablespoon flour
1 cup mushrooms, sliced
1 tablespoon Worcestershire sauce
2 cups beef broth
Salt and pepper to taste
★Instructions
- Make the Salisbury steaks
- In a bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, Worcestershire sauce, egg, salt, and pepper. Mix everything until well combined. Shape the mixture into 4-5 patties.
- Cook the patties
- Heat the olive oil in a large pan over medium heat. Add the patties and cook for 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the pan and set aside.
- Prepare the mushroom gravy
- In the same pan, melt the butter over medium heat. Add the sliced mushrooms and cook until soft, about 5 minutes. Stir in the flour and cook for another 1-2 minutes.
- Make the gravy
- Gradually add the beef broth, stirring constantly to avoid lumps. Stir in the Worcestershire sauce and let the gravy simmer until it thickens, about 5-7 minutes. Season with salt and pepper to taste.
- Combine and serve
- Return the cooked Salisbury steaks to the pan with the mushroom gravy. Let them simmer together for a few minutes to absorb the flavors. Serve with mashed potatoes or rice.
Enjoy!