Smothered Pork Chops is a traditional favorite in many cultures, combining delicious flavors with homey comfort. This dish consists of tender, seasoned pork chops, cooked in a rich sauce made from onions, garlic, and flour, which adds depth and richness to the flavor. It is usually served with rice or mashed potatoes, making it an ideal choice for families or special occasions. In this recipe, we will walk you through how to prepare Smothered Pork Chops in a Rich Sauce, step by step, for a delicious and distinctive dish.
★Ingredients
Pork Chops
4 bone-in pork chops
Seasonings* salt, pepper, paprika, garlic powder, onion powder, cayenne pepper
Cooking oil
Gravy
Butter
2 cloves garlic (minced)
1 large onion (sliced)
All-purpose flour
Milk
Chicken broth
★Instructions
Season the Pork Chops* Mix spices and rub on the pork.
Sear the Chops* Cook in oil until browned, then set aside.
Make the Gravy* Sauté onions and garlic in butter, add flour to form a roux, then stir in chicken broth and milk until thickened.
Simmer* Return the chops to the skillet, cover, and simmer for 20-25 minutes.
Serve* Adjust seasoning and serve with gravy, optionally garnished with parsley.
Enjoy!