★Ingredients
1 can (14 oz) whole berry cranberry sauce
1 can (20 oz) crushed pineapple, drained
1 cup boiling water
1 package (6 oz) raspberry gelatin
1/2 cup chopped pecans
1/2 cup cold water
1/2 teaspoon cinnamon (optional)
1/2 cup diced apples (optional)
★Instructions
- In a large bowl, dissolve the raspberry gelatin in 1 cup of boiling water.
- Add the cold water and stir until combined.
- Stir in the cranberry sauce and crushed pineapple.
- If desired, add diced apples and cinnamon for extra flavor.
- Pour the mixture into a 9×13-inch glass dish and sprinkle chopped pecans on top.
- Refrigerate for at least 4 hours or until fully set.
- Serve chilled as a refreshing side dish.
This version is a twist with added pineapple and cinnamon for a deeper flavor profile.